6:00pm Dinner

Menu - Catered by Nicole Olthuis

Fresh Oatmeal Molasses Rolls
Lemony Winter Salad with Wilted Kale & Honey Vinaigrette
Slow Roasted Herb Crusted Prime Rib
Rosemary Au Juice
Stuffed Potato
Corn Succotash
Roasted Carrots
Dessert (TBD)

7:00pm Keynote Speaker - Herky Cutler

Awards to Follow

 
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